The Central India constitute of two states, Madhya Pradesh and Chhattisgarh. In the 90’s Chhattisgarh and Madhya Pradesh was one state. These states are famous for their street foods, monuments and agriculture. Both the states share similar food interest as they were united once. The people of this region are crazy about street foods, dhabaas and bhojnalayas. One can enjoy flavorful and pocket saving foods. There are a lot of varieties available in street food. The cuisine of central India has different flavors that satisfies hunger and gives everyone what they want. If you are out for vacation at these places then must try the taste of central india.
Here are some food items that are famous in Central India:
Due to Mughal influence in the past, these states have a special liking towards non-veg. Mutton Biryani is a dish that does not need and special mentioning. Every non-vegetarian is well ever of the pleasant aroma of this dish. One can seek the heavenly Mutton Biryani in restaurants and small local shops on streets both have their own style and taste. The long colored rice, the curd salad and the delightful smell of mints are the perfect combination one can get.
It is the cold desert that the people of this region are totally mad about. It is a mixture of rose syrup, vermicelli, sweet basil seeds with milk and some ice cream. Falooda is up for grabs in several flavors like Mango falooda, Rose falooda, Dry Fruit falooda, Jelly falooda, Mix Fruit falooda, Kulfi falooda. This sweet dish is on-demand in the central region of the nation.
Seekh Kebab is the balanced blend of spices added to the meat. The aroma of this dish is just fantastic. The meat is marinated with flavorful spices and then pan fried. Seekh Kebab is a juicy, mouthwatering and stomach satisfying dish which if a trend in the central India. There are diiferent varieties of Kebab like Shish Kebab, Doner Kebab, Kathi Kebab, Burrah Kebab. It is the dearest appetizer of the region.
For the people of this region Poha and Jalebi aren’t two different dishes, it is one dish. Poha Jalebi is the royal snack or breakfast for the Central Indians. It is a street food which is available everywhere in this region. Poha, Sev, Jalebi and tea is the perfect blend for a full tummy. This dish is healthy, nutritious and tasteful. Poha is a spicy dish and Jalebi is a sweet dish, which creates a perfect balance.
Dal Bafla is dish of Madhya Pradesh. It is a variation of the Rajasthani dish Dal Baati. Baati is baked directly whereas Bafli is first boiled and then baked. This makes Bafli much softer than Baati. This is the traditional food of the region. One can find Dal Bafla in the Dhabas, where it is traditionally presented. The aroma of this dish is undeniable and tempting. It is a heavy and rich dish as it satisfies your stomach perfectly. It is one of the best taste in central india.
Palak Puri or Spinach Puri is the mixture of Spinach in the dough and the later fried in oil. It adds flavor to the Puri. The people in the central India prefers to eat Palak Puri with Aloo Sabji or Sev or Pickle. It is a very healthy and lot fat breakfast. It is easy to make and does not consume a lot of time. Palak Puri is simple yet is a combination of various flavor and spice.